On the seafront, at the beach of Ostend, it's fine dining in this nicely decorated restaurant. At a young age, chef Christophe Snauwaert acquired the title "Best Junior Chef of Belgium".
This traditional fish brasserie specialises in straightforward fish dishes with a Mediterranean twist. Straight from the sea to your plate without too many frills and thrills because it’s the pure flavours that matter. A view of the sea from the terrace, where you can enjoy a lovely sunset. Every lunch they serve the catch of the day. The fishmonger is given carte blanche, and surprises the chef every day with well-known and lesser-known North Sea fish.
Michelin awarded a Bib Gourmand, which stands for an excellent value for money.