With wreaths of flowers and southern music, you are warmly welcomed. You can immediately enjoy a Cuba or a Santa Libre.
The mood is set and you accompany Peter Grunewald, vice champion Havana-club 2010, on a far journey to Cuba. With pride he tells you about the sugarcane plantations and about the origin of the Havana Club Rum. After tasting three different kinds of rum, it’s time for you to get to work and to learn how to make a mojito! The Cuban cocktailworkshop can take place at Fort Napoleon, on the Mercator or on the beach.