Fort Cuisine

Cooking workshop at the Fort - Fort Cuisine (show large version)

Barbecuing in summer and winter. Sure! Together with your colleagues. Are your colleagues busybodies in the kitchen? Do they handle a frying-pan as professionally as they deal with a computer? Or do they easily muck things up? You will soon find out in our Fort Cuisine programme!


The chefs welcome you in Fort Napoleon and put you to work immediately. Armed with a chef’s hat and apron, you discuss the menu, divide the tasks and set to work. All participants are divided into three groups or more who will each take care of a complete BBQ dinner. Some suggestions: prawn, grilled fish, chicken skewer, … ! Needless to say this is a programme with a high “bon-vivant” level!

Why Ostend?
  • Your specialist for meetings, incentives and conferences

  • Large choice of meeting rooms, gastronomic restaurants and teambuilding activities

  • Ostend is easy accessible and all major venues are within walking distance from each other

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customized hats and aprons