Fort Cuisine

Cooking workshop at the Fort - Fort Cuisine (show large version)

Barbecuing in summer and winter. Sure! Together with your colleagues. Are your colleagues busybodies in the kitchen? Do they handle a frying-pan as professionally as they deal with a computer? Or do they easily muck things up? You will soon find out in our Fort Cuisine programme!

Concept

The chefs welcome you in Fort Napoleon and put you to work immediately. Armed with a chef’s hat and apron, you discuss the menu, divide the tasks and set to work. All participants are divided into three groups or more who will each take care of a complete BBQ dinner. Some suggestions: prawn, grilled fish, chicken skewer, … ! Needless to say this is a programme with a high “bon-vivant” level!

Why Ostend?
  • Your specialist for meetings, incentives and conferences

  • Large choice of meeting rooms, gastronomic restaurants and teambuilding activities

  • Ostend is easy accessible and all major venues are within walking distance from each other

Contact us

customized hats and aprons