Belle de Jour is the brainchild of Els Vanbiervliet, born out of love for art, cooking and bringing people together. Take a seat in this beautiful interior with vintage design, go for the sea menu, browse through thine of chef Jeremy Levecke. He likes to anticipate the seasons and the creativity of the moment, but you will also find classics, we extensive wine list, and feel at home.
Everything exudes dedication and taste in a lively atmosphere. There you will find the refined, fresh cuisith a twist!
Up to 38 people for a seated dinner, up to 90 people for a reception.